Originally Posted by
gaobest
dont drink wine. Barely drink more than water.
I use regular white wine for poached salmon.
otherwise I use cooking wine for fish tacos and onion/mushrooms. I’ll consider switching to 2-Buck chuck!
Cooking wine is crap plus it has a lot of salt and I know that you are very concerned about sodium. Why do you need any wine for fish tacos or onions--I don't know what purpose it serves.
If you don't care for wine, then use something else. You can actually use dry vermouth in place of white wine or just don't use any alcohol since it doesn't sound like you care for it.