Originally Posted by
chgoeditor
Please don't use cooking wine for anything. Cooking wine = stuff that's too horrible to drink. Why would you ruin your food with it?
You beat me too it. Seriously...never ever use cooking wine.
2 buck chuck is ok depending on what you are making. Or just buy splits if you don't think you will use it all. Do you not drink wine at all?
For that small amount if you don't want to buy wine just use some chicken broth or pasta water. In fact even if using wine, I always add pasta water.