Originally Posted by
ILuvParis
It isn't a very good picture, but it's really good and very easy. I've already been informed that someone wants it for his next birthday dinner. Olive oil (or butter), Italian sausage, white wine, parm, salt and pepper.
how much white wine? Would cooking wine work? I never know how long regular wine will last for cooking but I have Pondered using 2 buck chuck for cooking :-)