Originally Posted by
jeremyBA
Give BA is unable to forecast that people coming back from Ibiza on a Saturday evening are likely to drink more, or a lunchtime flight will have more people eating sandwiches, or that some flights consume more champagne than others do we really think they have the logistical prowess to custom load each trolley with pre ordered goods?
And will the software have the ability to recognise when carrying capacity has been reached and stop accepting any more orders for food, or will passengers be told once on board that their order wasn't loaded and to apply for a refund (which will take 4-6 weeks to be processed)?