Originally Posted by FlyerEC

We had lots of pork at dinner as feasting into 2021 flows on in !!

My friend always cooks up a storm .. .. ..



Nasi ulam with bunga terlang ( blue pea flower ) for colour and udang nanas - pineapple prawns

Satay babi - pork satay Peranakan style cooked with coconut milk

Close Up of pineapple prawns

Sayur lodeh

Crab vermicelli

Bakwan kepeting soup - crab , pork & .. balls soup , belinjo keropok on side for snacking any time


Dessert : bubor cha cha , you can make out the sweet potatoes

The belachan & other sauces were amazing .