Originally Posted by
BamaVol
well, the price difference is obvious. There was also a can of store brand peeled tomatoes, probably grown in Mexico, at $1.49.
Or California. There is a French documentary called
Empire of the Red Gold (literal translation into English). A California farmer was interviewed. His farm (or perhaps 3 of them) supposedly produces more tomatoes than Italy (hard to fathom)..
There have been similar stories about
shrimp and garlic. FWIW, French independent lab-analysed tested of random packages of farm shrimp from India, Madagascar among other places found that antibiotic levels were either non-existent or at levels a fraction of maximum permissible in the E.U.
The one about garlic (
Ail love you) strangely did not test garlic from China. Chinese production is apparently centered around Shandong where it has been cultivated for close to 2,000 years.