I've talked about this pizza and even posted photos on here before. Yes, I love it but wouldn't bother making it plus I only do pizza directly on the grill (I don't have a stone) and the flavor of the crust would be different. And I don't know if I could get the proportions right. I might as well let the place do it. Every grocery and deli has pastrami....in fact the place that has the pizza is a deli.