Originally Posted by
corky
...As far as boiled shrimp....have you ever tried Ina Garten's method of roasting shrimp? That is my absolute go-to once I discovered it. The shrimp don't curl up or shrink as much plus they don't risk getting rubbery.
https://www.foodnetwork.com/recipes/...ecipe2-2106558
No, I haven't. I usually buy already cooked cold shrimp and either eat that with a little cocktail sauce or sometimes marinade and throw on the grill for a few minutes to hear through. I have rarely bought uncooked shrimp, but maybe I should branch out
