Originally Posted by
ILuvParis
Yes, opened the can and then baked them!
I didn't grow up in the south either and it's only in recent years that I grew to like it. It's pretty good with hot sausage.
I'm also very much not from the South, and biscuits and gravy is one of those things that I'd never be able to eat on a regular basis, but once in a blue moon - and if it's done right - is simply amazing.
I actually bought a can of Pillsbury Grands biscuits on impulse a couple of weeks ago and baked it. It was nowhere as nice as homemade, but it gave me an excuse to use some apple butter I had sitting in the fridge, so that was good.