Originally Posted by
gaobest
I love the Detroit pizza and get jealous seeing the recipe with the pepperoni. My family prefers the regular style of pizza so next time I might do Detroit for myself and regular for the family.
I use the 8” or 9” square baking pan - it’s not only for pizza.
maybe if I buy salami again, I’ll make a salami pizza for myself. I just try to avoid pork products in the house as much as possible. My spouse loves prosciutto so I get the San Daniele one from Costco. Plus I have some pork dim sum.
Will you take your salami pizza and eat outside like you did with the pepperoni one? And everyone else eats in the house? It is a bit cold to eat outside at night here.
It doesn't sound like your wife is avoiding pork products if she is eating prosciutto which by the way is also really good on pizza.