Originally Posted by
teddybear99
Have you tried Ackie (sp)? It's a Black Bean from a red pod when grown. My wife liked it, but was so expensive to buy a can (nearly $20). Since we have many neighbors that have trees in their yards, she was sourcing it from them, but we decided to plant some a few years ago. The tree is now getting large enough that we hope to have some this year. They usually come around in May.
I haven't had it -- near us, it's available for brunch (ackee and saltfish), but prepared with bell peppers, which I can't eat because of a food sensitivity.
I had a beef patty for lunch yesterday.