Originally Posted by
cblaisd
Splurged and got king crab legs and cold boiled shrimp for tonight's dinner, along with mixed green salad. If I get inspired, I'll make cornbread muffins to go along with.
Fantastic! Enjoy :-)
Originally Posted by
chgoeditor
It's not something I'd want to encounter on a swim, that's for sure! But I'm not sure anytime eats anything but the legs.
does the rest of the crab get used for mixed crab, like in sushi or other foods?
Originally Posted by
exerda
Going to make another batch of pho today; last time, I sous vide cooked both the beef cuts, but then braised the roast in the pho for a long time. That made it a bit chewier than it probably should have been, honestly. This time, we'll sous vide the beef and serve it with the broth separately, as I've got the oxtail and the beef bones to make the broth without the need for rendering down the roast.
where do you get the tripe / tendon parts for pho? I love those pieces so much. I’ve not checked 99 ranch to see if they have it and would one day love to make a beef soup like this. I plan to return to 99 ranch after I run out of the frozen dim sum - I still have adequate inventory. I would prefer to use some beef bones to boil down (like Fred for turkey stock), but would possibly settle for buying beef broth or stock instead :-)