Originally Posted by
cblaisd
Splurged and got king crab legs and cold boiled shrimp for tonight's dinner, along with mixed green salad. If I get inspired, I'll make cornbread muffins to go along with.
That was my Christmas splurge and really loved it since it was a rare one for me.
As far as boiled shrimp....have you ever tried Ina Garten's method of roasting shrimp? That is my absolute go-to once I discovered it. The shrimp don't curl up or shrink as much plus they don't risk getting rubbery.
https://www.foodnetwork.com/recipes/...ecipe2-2106558