Originally Posted by jewree

Any other recent takes on the Westbound lunch/dinner menu? I fly on Friday, and I know I want the lobster roll, but still debating between the others ... pork shoulder (with real cracklin'?!), burrata (hard to go wrong here ... pairs so well with wine too ...), or the "chopped chicken salad". I'm particularly wondering about that last one - I'd kinda like one of my 3 choices to have some kind of vegetable or fresher ingredient in it, but the arugula salad looks pretty boring. Is the chicken salad mostly chicken, or does it have decent amount of raddichio, fennel, cheese, etc?

Thanks for any tips anyone has! Looking forward to trying this new menu.