Originally Posted by
exerda
Don't know if I can put them in a particular order, but my favorites are Maylaysian, Japanese (I love izakaya dishes), and Greek. If I expanded a bit, I'd add Croatian (particularly Istrian), Catalan, and Vietnamese.
Having never been to Croatia - nor eaten Croatian food - what are the highlights? Olive oil, seafood, wine? Do they have ajvar and cevapi, too, given the whole Yugoslavia history?