Originally Posted by
BuildingMyBento
Would any FTer consider Romanian cuisine to be in their top three? Asking on behalf of my girlfriend...
Does this place count because I love it. I haven't been in many, many years and I am glad to see it is still in business. The garlic steak is amazing.
https://www.yelp.com/biz/sammys-roum...house-new-york
Originally Posted by
gaobest
I can get “authentic” in sf as well but I’m fine with my Americanized standards. I really hated being in China / HK / Taiwan for fancy business meals and not having rice as part of the meal. It would have been really bad to ask for it. It makes the host look bad and it makes the guest look ungrateful.
And yes, fresh or dried pasta with truffle or jarred sauce or just pecorino cheese & pepper is fine italian cuisine. as is my own cheaper steak version of Bistecca Fiorentina, which still needs to be cooked before reaching medium.
I am saying that you can get both authentic and americanized versions of those 3 in many major American cities. I read your post as only being americanized.