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Old Dec 29, 2020 | 10:36 am
  #99  
corky
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Originally Posted by gaobest
Because my tastes change too often, I can think of my current favorites:
mexican
chinese
italian

all Americanized of course, since I’m in USA :-)
I love white and brown rice, and we know their stigmas in China!
we know that polpette (meatballs) aren’t served on pasta in Italia.
Are you considering jarred tomato sauce over pasta Italian cuisine? There are many Italian dishes that I make that I don't consider Americanized. And living in LA also gives me access to authentic Chinese or Mexican food & not just Americanized.
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