Originally Posted by
gaobest
I’ll never cook fried chicken at home so it’s a great dish for me to get at a restaurant.
Because of the mess or the difficulty? I kind of feel the same way, because a lot of places do fried chicken very well, and it's not typically very expensive. So not worth all the trouble for me.
We had delivery last night too. Enchiladas, Taco plate, and chips and guac from La Casa de Isaac and Moishe (a non-Kosher Mexican restaurant owned by 4 Jewish Mexicans who now obviously live in IL). We've wanted to try it for a while and found it to be pretty high quality food, although not spicy enough for us. But we'll be going back.