Quick COVID esque update from today. The restaurant re-opened after a 6-7 month absence but with a drastically reduced menu as pictured below. It's open for dine in and take out and breakfast is served all day now. I had the breakfast cuban (again). Was good, not fantastic (which was my memory of it). Great service from the bartender. I was flying Southwest so I preempted the "you're at the wrong gates" comment from the TSA guy and even he was like, "glad you're coming to eat there, they're great folks and serve good food".
