Originally Posted by
BamaVol
Pork tenderloin stuffed with minced garlic and fresh rosemary, homemade applesauce, roasted butternut squash, orange cranberry-blueberry bread, buttered green beans almandine and pumpkin pie for dessert. A 22 ounce bottle of Funky Buddha Last Buffalo in the Park to accompany.
That looks delicious, as does the beer.