Originally Posted by
AANYC1981
Oh Lord not her again.....she’s a Lean Cuisine “chef” and was relegated to DLs few South American routes I thought. Her airplane cuisine is the worst 🤢
Most chefs don't seem to get that what works on the ground doesn't work in the air. I know one famous chef was hired for an airline and found this the hardest lesson to learn. He'd made the same great food as on ground for a test. During the test he realized how awful that food tasted in air.