Originally Posted by
MSPeconomist
I believe DL's executive chef designs the menus and gives the recipes and plating instructions to the caterers, who just procure, prepare, and deliver the food using high standards for sanitation and security.
Yup, exactly. So if anybody had flights where there was no butter, or rolls, or certain things missing from the meal service, that's a catering issue. The meal options....that's all Delta. The wines...still Delta. The caterer gets/makes what Delta wants.