Originally Posted by devdas

I tend to prefer taste over texture (texture can be a negative, but the lack of flavours is a killer). I also dislike chewy food, so most meat and European style crusty breads aren't really enjoyable. Given that context, I like the non Mughlai/Punjabi style Indian cuisines, and seafood heavy cuisines.

Picking three options is hard, but

Gujarati/Rajasthani
Bengali
Malvani

Other cuisines include Chettinaad, Kerala, Goan, Parsi, Sri Lankan, Thai, Portuguese, Greek.