Originally Posted by
corky
Are you writing a restaurant menu? What is up with all the "optional" this or that?
And what would be a "garnish" for crab legs? I use melted butter and lemon but would not call them garnishes so wondering what you are referring to.
I prefer my Costco cooked king crab legs out of the shell - all that nonsense of lemon butter bays sauce etc is optional for the table and totally unnecessary for me. I have to mentally sigh and nod when my spouse asks me about spritzing lemon on the shared bowl of The de-shelled crab legs.
salad dressings are optional - our child enjoys the salad by the piece and fed by a parent. My spouse requested their Ranch and eschewed it. Only I consistently use our California (maybe organic?) EVOO and Star-Branded red wine vinegar.
steak fries - only I want mine with malt vinegar & ketchup. My spouse uses cocktail sauce with it and our child uses ketchup. We all enjoy these oven-baked steak fries.