Originally Posted by
EkekoBWI
As a gift to myself, I'm considering an annual subscription to NYT Cooking. I'm generally skeptical of paying for what the web can provide for free. is this a worthy exception for someone who cooks ~2 hours a day?
I'd say that 75% of the new recipes we make are from NYTs. I have a subscription to the paper via work, so I can access recipes but can't use the NYTimes cooking app -- wish I could! Mr. CE uses it and it's great.