Originally Posted by
EkekoBWI
As a gift to myself, I'm considering an annual subscription to NYT Cooking. I'm generally skeptical of paying for what the web can provide for free. is this a worthy exception for someone who cooks ~2 hours a day?
i get NYT emails almost daily with "what to cook this week" and about half the recipes are behind a paywall but many are not. I don't know how much the subscription costs but maybe try the free thing that I have (I can't remember how I signed up) and see if they are offering a lot of things that you might be interested in but that are not free. I like Smitten Kitchen and that is free.