Originally Posted by
EkekoBWI
As a gift to myself, I'm considering an annual subscription to NYT Cooking. I'm generally skeptical of paying for what the web can provide for free. is this a worthy exception for someone who cooks ~2 hours a day?
no. I just use existing cookbook inventory and free online recipes. We have a nyt cooking subscription because we also have NYTimes subscription yet I only use it when my spouse sends me a Request with link.