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Old Dec 16, 2020 | 12:47 pm
  #3125  
chgoeditor
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Last night we made red curry lentils with sweet potatoes and spinach. It was one of the New York Times top recipes for 2020, and I highly recommend it! Do not omit the toasted coconut.

https://cooking.nytimes.com/recipes/...es-and-spinach
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