Moderator: Hawaii-based airlines & Hawai'i forums
Join Date: Mar 2003
Location: Ka ʻĀpala Nui, Nuioka
Programs: NEXUS/Global Entry, Delta, United, Hyatt, IHG, Marriott, and Hertz
Posts: 18,726
What do people do when freezing vacuum-sealed steaks for future (likely, weeks away) use; season before sealing or before searing? I've found articles promoting either of these options and am curious to see what others do. TIA.