A local supermarket had bone in pork roasts for 87 cents a pound. These were all pretty big. We got a 15 pound one. My wife slow cooked some of the bones with attached meat into a nice soup.

Then she cooked the rest in 4 separate packs in my sous vide, 36 hours at 145 degrees. She pan fried some meat, and made some super duper stir fry. Top 5 dish of the year. She then baked some of the pork in the over.

Probably 8-9 pounds meat, after cooking and removing the bones.