Originally Posted by
chgoeditor
Mr CE made doro wat last night. (Ethiopian chicken dish using a New York Times recipe.) I love Ethiopian food, this was way too spicy for me! And he even cut the cayenne in half. So sadly, lunch jas now rolled around and most of the leftovers in my fridge are things I cannot eat.
ooh I do love spice. I’ll look up this dish.
I do hope that you’ll post your Monday luncheon because I’m extremely curious.