Let the record show that Mr. CE broke a household record by cooking vegetarian dinners two consecutive nights, breaking the prior record of zero nights! He did a great NYTimes recipe last night -- Caramelized Brussels Sprouts Pasta With Toasted Chickpeas. The record will stand at two, because I'm cooking tonight and doing my version of a low-country perloo, with king salmon, smoked trout, bacon, tomatoes, peas and Carolina Gold rice.