Japanese curry with brisket and baked beans.


For Thanksgiving (U.S.), instead of doing a traditional dinner with turkey, my friends and I opted to do a bbq theme instead. I ordered brisket from Texas, while my friend got bbq baked beans and macaroni and cheese from local restaurant. As expected, we had lots of leftover. At the beginning of last week, there were still leftovers to finish. Wanting something new I decided to mix some of the brisket and baked beans with Java Curry blocks. It turned out to be a good combination, with the smokiness of the brisket adding a nice aftertaste. The bbq beans were made from a vinegar-based sauce, the sourness/acidity complemented the spices.