Originally Posted by Kgmm77

For me it’s the range of food in Italian cuisine. From almost Germanic in the north down to North African influences in the south and Sicily. Tortellini in brodo, Fiorentina T-bone steak, risotto, great cured meats, fresh seafood, wonderful oils & vinegar, vibrant salads. My love of Italian food came solely from eating local food in Italy, I wouldn’t rate it so highly based on eating pasta and pizza, however good it’s made.