Originally Posted by ExBDCrew

This is my first post and I have been a long term “lurker”. I used to be crew for bmi and when we operated routes that the company “knew were heavy booze drinking routes” we operated such as EDI to CPH, whilst we did not uplift another bar in CPH, catering in EDI would load an additional box of booze and soft drinks which we would store in the overhead lockers along with a ice that was loaded in a dry ice box solely for the inbound flight. It’s a shame that BA don’t do this sort of thing now when they know the Club cabin is so large.