Last night I made the NTY recipe for "Gourmet Hamburger Helper." It may sound rather pedestrian, but it's surprisingly good. I made it the first time because my partner enjoys comfort casserole cheesy type foods. Pre-pandemic, he took leftovers to work, microwaved it and was eating it in a luncheon meeting. Everyone wondered what it was because it smelled so good. As the NYT spiel says, it "melds the indelible comfort of macaroni and cheese with the complexity of a good Bolognese.