Originally Posted by
TWA884
The best hummus recipe is Michael Solomonov's from his book Zahav: A World of Israeli Cooking:
He also has one that uses canned chickpeas, from his book Israeli Soul, it's pretty good, but not quite as creamy.
https://www.youtube.com/watch?v=mBKI_OMPy4A
He hosted a free cooking demo on Zoom last night that I along with 8,000+ other people were lucky enough to join. I'm trying his artichoke recipe this weekend.