Originally Posted by
chgoeditor
From what it seemed, the dish came together very quickly. Maybe something to make for your lunches? I am not typically a baked bean person, but there is a very soft spot in my heart for SugarFire barbecue in St Louis and their baked beans, which are excellent! The last time I got them, we got back to my brother's house only just discover they had an accidentally omitted the beans

Too far away to drive back and get replacements.
I'm a big fan of NYT recipes, so i probably will make them at some point. I have a cousin who will eat anything so if and would come for lunch. And, if there is too much, she's always happy to take home leftovers.