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Old Dec 2, 2020 | 1:53 pm
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ILuvParis
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Originally Posted by chgoeditor
From what it seemed, the dish came together very quickly. Maybe something to make for your lunches? I am not typically a baked bean person, but there is a very soft spot in my heart for SugarFire barbecue in St Louis and their baked beans, which are excellent! The last time I got them, we got back to my brother's house only just discover they had an accidentally omitted the beans Too far away to drive back and get replacements.
I'm a big fan of NYT recipes, so i probably will make them at some point. I have a cousin who will eat anything so if and would come for lunch. And, if there is too much, she's always happy to take home leftovers.
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