Originally Posted by
wrp96
Last nights dinner was baked center cut pork chops, brushed with bbq sauce as they baked. And roasted radishes, broccoli, and Brussels sprouts with Cavenders seasoning.
That looks delicious!
Originally Posted by
JBord
Sure, but not to make it well. That takes practice, I haven't been able to replicate what I can get at a restaurant that knows how to do it right. It's very possible I don't have the patience for it.
Perhaps you lack patience for it.