Originally Posted by
TWA884
Roasted carrots with Middle Eastern chamoy
Eggplant with feta, yogurt, herbs and pistachio
Bluefin tuna crudo with preserved lemon, pomegranate, Aleppo pepper and pine nuts
Roasted Weiser Family Farms Magic Myrna potatoes with thyme and garlic
I hadn't heard of these potatoes so I googled. Are they noticeably different from other fingerlings? Where do you find them?