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Thread: What's for dinner?
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Old Nov 30, 2020 | 10:08 pm
  #2994  
TWA884
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Roasted carrots with Middle Eastern chamoy

Eggplant with feta, yogurt, herbs and pistachio

Bluefin tuna crudo with preserved lemon, pomegranate, Aleppo pepper and pine nuts

Roasted Weiser Family Farms Magic Myrna potatoes with thyme and garlic
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