Originally Posted by gaobest

I definitely boiled the gravy partly to try to thicken it (plus flour) but that’s tougher to do. I’m never using enough flour :-)
our original gravy supply ended and I’m on the “stock” of boiled turkey bones that I made on Saturday night! Just froze 2 glass jars after removing some liquid to give it room for expansion (to avoid glass shatter).
we are near the end on turkey! Down to some breast for The Fred, plus single thigh / drumstick / wing, which I transferred from freezer to fridge. So all left in freezer is more bones for future stock and the 2 jars.
I’m seriously pondering the roasting of another turkey except I’d buy a smaller one at Costco or even Safeway and I’d use the seasoning from Bon App recipe that my child’s future mother-in-law used.
https://www.bonappetit.com/recipe/ex...2aDZoXuHYYDgpM