Friday take out:

App: Crab Rangoon Egg rolls

Mains:
Mustard & Cornmeal Fried Des Allemands Catfish with stone ground cheddar cheese grits and a tangy Creole sauce. Side of corn on the cob boiled in Zatarain’s Crab Boil.

Braised Pork Chop with apple cider pan gravy and a side of roasted autumn veggies (sweet potatoes, butternut squash, rutabaga).

Saturday take out:

Filé gumbo with chicken & andouille sausage, Jazzmen rice

Panéed veal parmesan with mozzarella & marinara sauce, Spaghetti Bordelaise

Apple pie