Originally Posted by
gaobest
yes. Up to 2004, I was a guest at extended family thanksgiving so our leftovers were consumed quickly. I probably carpooled with my immediate family.
2005 Paris at Steak Relais (steak frites).
then Chicagoland 2006-2019 and it was buffet at the club except last year the club renovated so we got carryout from the club and I forget what happened for leftovers. I think there was cooking at my inlaws in 2007-2008 but I can’t recall what happened with leftovers etc because I didn’t have responsibilities for reheating them.
so aside from fetching from the club last year, I’ve never had a restaurant thanksgiving.
My reheating memories involved reheating in gravy, and this year’s turkey was so amazing that it didn’t need gravy corruption.
I don't look at gravy as corruption!! I love it. And speaking of gravy....you should be brining it to a boil and letting it boil for about a minute if you are still using gravy from last thursday.
This has nothing to do with taste but safety.
https://www.foodsafetynews.com/2013/...r-family-safe/
I was counting at whatever club you were going to as a restaurant. But glad you are enjoying your food!