This has probably been mentioned somewhere in the dozens of Thanksgiving posts, but there are ways to reheat even drier meats. I'll sometimes gently heat it in a broth (in the case of turkey, probably chicken broth). That said, when I was a kid, my Dad and I would always make gigantic turkey sandwiches with the cold meat the next day. That may be the best use.

It's probably weird, but I really like cold Chinese food and cold pasta. I'll take leftover pasta or fried rice out of the fridge and eat them straight out of the storage container.