Antipasti of marinated artichoke hearts, green olives, peppered salami, and truffle Toma cheese from Point Reyes.

Grilled ribeye steaks, baked potatoes, and creamed spinach for dinner.

A 2015 Haut Medoc, quite nice, followed by a 2018 Napa Malbec.

Chips Ahoy cookies to round out the evening.