Originally Posted by
gaobest
ive never reheated roast turkey or mashed potatoes :-).
I also prefer reheated food that’s originally hot. It’s hard for me to enjoy cold Chinese cuisine / cold pasta / cold steak.
I can eat thinly sliced roast beef as a sandwich but not by itself :-)
Reheating pasta etc isn't an issue, it's reheating proteins that causes food to taste weird.
It's a real thing too, not just in my mind. I guess some people don't have the Ramsayesque palate of moi so don't notice it. Poultry is definitely the worst.
https://www.seriouseats.com/2017/08/...cken-meat.html