Originally Posted by
chgoeditor
It's been happening for 20+ years now. I have a ton of Pyrex and it's never happened to me. I wouldn't be too concerned unless your regularly moved things straight from the freezer to the oven.
Thanks. That's comforting. I'm a bit wary of glass, having cut my hand pretty badly years ago while washing dishes in the sink. I have one recipe that calls for mixing up a rice/bean/chile concoction, then pouring in boiling water, and pouring all of that into a baking dish for cooking in the oven. Does that sound like a bad idea?