Originally Posted by
FlyerEC
...
The black bean crystal dumpling itself , which I had for dessert , is worth a return visit .
Would have had a third if I was not so stuffed ! Something that has to be eaten freshly steamed - that in itself is an art . Has about 60 ? desserts he can prepare .
Translates to no “ take away “ ..
Available only on certain days & too bad if regulars order all of them - only does “ limited edition “ off menu which he makes by hand himself .
Teochew cold crab
This was one of the smallest crab I have had but look at the packed roe .
I definitely love Dungeness crab body “butter” even without bread...
the freshly steamed dessert reminds me of Millefeuille which is best when eaten upon purchase and not taken out of shop when possible. I know it’s better in Breton but B Patisserie in sf has an excellent one.