Seems like I have been eating in vengeance .
Forgot to take photos after this first dish .

No turkey but goose on Thanksgiving ..
Goose cooked 2 ways - braised & crispy , steamed pomfret , different types of beancurd / tofu prepared in various ways with gourd , braised , steamed , fried , cannot list all we had ! Hong Kong kai lan with flat fish , braised ? mee pok ( noodles ) with seafood ..

Not been to this 90 years old Teochew ( Chinese ) restaurant before . Not in an area we frequent but the owner ‘ s repertoire is amazing !
The black bean crystal dumpling itself , which I had for dessert , is worth a return visit .
Would have had a third if I was not so stuffed ! Something that has to be eaten freshly steamed - that in itself is an art . Has about 60 ? desserts he can prepare .
Translates to no “ take away “ ..
Available only on certain days & too bad if regulars order all of them - only does “ limited edition “ off menu which he makes by hand himself .



Teochew cold crab

This was one of the smallest crab I have had but look at the packed roe .